باستانی، م.، حسینی، ص.، و اسدی، ه. (1401). برآورد الگوی بهرهوری کل عوامل تولید گندم آبی با تاکید بر نقش سیاست اقتصاد دانش بنیان در امنیت غذایی.
تحقیقات اقتصاد و توسعه کشاورزی ایران، دوره 53
، شماره 1
، صص
202-179.
https://doi.org/10.22059/ijaedr.2020.295669.668868
صالحی جوزانی، ا. (1389). بررسی وضعیت قوانین و مقررات حوزه محصولات تراریخته و ایمنی زیستی در کشور. مطالعات ارتباطات و فناوریهای نوین، مرکز پژوهشهای مجلس شورای اسلامی، شماره 250، صص 53-30.
محمدی، ز.، و یزدانپناه، م. (1392). مزایا و ملاحظات بهره مندی از گیاهان تراریخته. مجله ایمنی زیستی، دوره 6، شماره 1. صص 12-10.
یزدانپناه، م.، فروزانی، م.، و بختیاری، ز. (1395). بررسی تمایل کارشناسان سازمان جهاد کشاورزی استان خوزسـتان نسـبت به تولیدات تراریخته. علوم ترویج و آموزش کشاورزی، دوره 12، شماره 1، صص 117-103. https://doi.org/20.1001.1.20081758.1395.12.1.7.8
Acharya, T., Daar, A. S., and Singer, P. A. (2003). Biotechnology and the UN's millennium development goals. Nature Biotechnology, 21(12), 1434-1436. http://dx.doi.org/10.1038/nbt1203-1434
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Akbari, M., Ardekani, Z. F., Pino, G., and Maleksaeidi, H. (2019). An extended model of Theory of Planned Behavior to investigate highly-educated Iranian consumers’ intentions towards consuming genetically modified foods. Journal of Cleaner Production, 227, 784-793. http://dx.doi.org/10.1016/j.jclepro.2019.04.246
Azadi, H., Ghanian, M., Ghoochani, O. M., Rafiaani, P., Taning, C. N., Hajivand, R. Y., and Dogot, T. (2015). Genetically modified crops: Towards agricultural growth, agricultural development, or agricultural sustainability?. Food Reviews International, 31(3), 195-221. https://doi.org/10.1080/87559129.2014.994816
Azadi, H., Samiee, A., Mahmoudi, H., Jouzi, Z., Rafiaani Khachak, P., De Maeyer, P., and Witlox, F. (2016). Genetically modified crops and small-scale farmers: Main opportunities and challenges. Critical Reviews in Biotechnology, 36(3), 434-446. https://doi.org/10.3109/07388551.2014.990413
Bawa, A. S., and Anilakumar, K. R. (2013). Genetically modified foods: Safety, risks and public concerns-A review. Journal of Food Science and Technology, 50(6), 1035-1046. https://doi.org/10.1007/s13197-012-0899-1
Bredahl, L. (2001). Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey. Journal of Consumer Policy, 24(1), 23-61. http://dx.doi.org/10.1023/A:1010950406128
Chen, M. F. (2008). An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods. British Food Journal, 110(6), 559-579. https://doi.org/10.1108/00070700810877889
Chen, M. F., and Li, H. L. (2007). The consumer’s attitude toward genetically modified foods in Taiwan. Food Quality and Preference, 18(4), 662-674. https://doi.org/10.1016/j.foodqual.2006.10.002
Costa-Font, M., and Gil, J. M. (2009). Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study. Food Quality and Preference, 20(6), 399-409. https://doi.org/10.1016/j.foodqual.2009.02.011
Ghanian, M., Ghoochani, O. M., Kitterlin, M., Jahangiry, S., Zarafshani, K., Van Passel, S., and Azadi, H. (2016). Attitudes of agricultural experts toward genetically modified crops: A case study in Southwest Iran. Science and Engineering Ethics, 22, 509-524. http://dx.doi.org/10.1007/s11948-015-9653-1
Gholami, S., and Omidi, M. (2002). Virus Resistant Transgenic Plants: Benefits and Risks. Proceeding of 3 rd National I. R. Iran Biotechnology Conference: 585-594. 2002, (In Persian).
Han, J. H., and Harrison, R. W. (2007). Factors influencing urban consumers' acceptance of genetically modified foods. Applied Economic Perspectives and Policy, 29(4), 700-719. http://dx.doi.org/10.2307/4624878
Harrison, R., Boccaletti, S., and House, L. O. (2004). Risk perceptions of urban Italian and United States consumers for genetically modified foods. AgBioForum,7(4), 195-201.
Hu, L. T., and Bentler, P. M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1-55. https://doi.org/10.1080/10705519909540118
Huang, J., Qiu, H., Bai, J., and Pray, C. (2006). Awareness, acceptance of and willingness to buy genetically modified foods in Urban China. Appetite, 46(2), 144-151. https://doi.org/10.1016/j.appet.2005.11.005
Huang, Y. (2018). Understanding consumer acceptance of genetically modified foods in CANADA: An exploration of the influence of culture on consumer planned behaviors, Ph.D. Dissertation. University of Saskatchewan, Saskatchewan, Canada.
Kim, Y. G., Jang, S. Y., and Kim, A. K. (2014). Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia. Food Research International, 62, 947-954. https://doi.org/10.1016/j.foodres.2014.03.057
Lee, S. (2013). Understanding customers healthy eating behavior in restaurants using the health belief model and theory of planned behavior, Ph.D. Dissertation. University of Virginia Tech, Virginia, USA.
Liobikienė, G., Mandravickaitė, J., and Bernatonienė, J. (2016). Theory of planned behavior approach to understand the green purchasing behavior in the EU: A cross-cultural study. Ecological Economics, 125, 38-46. https://doi.org/10.1016/j.ecolecon.2016.02.008
Lockie, S., Lawrence, G., Lyons, K., and Grice, J. (2005). Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation. Food Policy, 30(4), 399-418. https://doi.org/10.1016/j.foodpol.2005.06.001
Prati, G., Pietrantoni, L., and Zani, B. (2012). The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model. Food Quality and Preference, 25(2), 163-170. https://doi.org/10.1016/j.foodqual.2012.02.011
Rodríguez-Entrena, M., and Salazar-Ordóñez, M. (2013). Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food. Appetite, 60, 193-202. https://doi.org/10.1016/j.appet.2012.09.028
Rodríguez-Entrena, M., Salazar-Ordóñez, M., and Sayadi, S. (2013). Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers. Food Policy, 40, 44-53. https://doi.org/10.1016/j.foodpol.2013.02.001
Spence, A., and Townsend, E. (2006). Examining consumer behavior toward genetically modified (GM) food in Britain. Risk Analysis, 26(3), 657-670. https://doi.org/10.1111/j.1539-6924.2006.00777.x
Zhang, M., Chen, C., Hu, W., Chen, L., and Zhan, J. (2016). Influence of source credibility on consumer acceptance of genetically modified foods in China. Sustainability, 8(9), 880-899. http://dx.doi.org/10.3390/su8090899
Zhang, Y., Jing, L., Bai, Q., Shao, W., Feng, Y., Yin, S., and Zhang, M. (2018). Application of an integrated framework to examine Chinese consumers’ purchase intention toward genetically modified food. Food Quality and Preference, 65, 118-128. https://doi.org/10.1016/j.foodqual.2017.11.001